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FEATURED PARTNER SPOTLIGHT: HMC FARMS

Who: HMC Farms acquired the first 40-acre ranch for farming in 1847. For almost 140-years this family-based company has made...

FEATURED PARTNER SPOTLIGHT: WONDERFUL CITRUS

Who: With over 35 years in the industry and a team of more than 7,500 employees, Wonderful Citrus harvests more...

FEATURED PARTNER SPOTLIGHT: TAYLOR FARMS

Who: Based in California’s Salinas Valley with over 22 locations across North America, Markon’s longtime grower-processor partner Taylor Farms has...

FEATURED PARTNER SPOTLIGHT: MEGAMEX FOODS

Who: Based in Sabinas, Mexico, MegaMex Foods grows and processes fresh, ready-to-use Hass avocado products that save busy chefs time...

TRAINING BACK OF HOUSE FOR EMPLOYEE RETENTION & LONGER SHELF-LIFE

Dependable labor is one of the most important, hard to ensure factors in running foodservice operations today. Investing in the...

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Reducing Waste

Reducing waste across the supply chain is critical for the survival of the industry and the planet. Markon does our...

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Earth Month 2020: Going All In

4Earth Farms’ approach to sustainability is that it’s both the right thing to do and good for business – so...

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Earth Month 2022: Moving Forward with Stronger, Earth-Friendly Initiatives

COVID-19 turned the world upside down for restaurant operators everywhere – but the focus is slowly starting to shift from...

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Earth Month 2022: Building a Healthy Environment

As a maker of salads and healthy fresh foods, Taylor Farms is creating healthy lives, with a triple focus on...

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Earth Month 2022: 100 Years of Sustainable Solutions

A family-owned-and-operated business celebrating 100 years in 2022, Shamrock Foods Co. focused on sustainability from its inception. The Markon member’s...

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Earth Month 2022: Grower Partners Committed to People & Planet

After years of striving to do good for people and the environment, Ocean Mist is taking it to a new...

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Earth Month 2022: Striving for Zero Waste

Did you know that 400 truckloads of sack onions cross the U.S. every day – and one-third of their cargo...