Fresh Crop Reports
The cost of produce rises and falls with seasonality, demand, and produce yields. Weekly Fresh Crop Reports help you stay ahead of the game by taking a look at how things are trending, how to use produce, and the current quality.
Markon’s quarterly Trends Report forecasts what’s hot across the foodservice industry, what’s on the culinary horizon, and how operators can implement these innovative ideas on their menus.
Keep your staff informed on best practices by utilizing these posters throughout your back-of-house. Click the poster/brochure to download a PDF version to print.
These semi-monthly reports give you the ins and outs on how to buy, store and utilize specialty produce to increase profits and create novel experiences within your operation.