Our Farm-to-Table Signature Produce
This signature brand is the cornerstone of Markon’s offerings and continues to set the standards for the industry. Markon First Crop offers the highest quality whole fruits and vegetables for when plate quality, yield, and presentation are the primary focus.
Features and Benefits
- Industry-leading Five -Star Food Safety approved
- Industry-leading product specs and standards
- Picked first in the field for the best quality
- Quality assured by our Boots-In-The Field inspectors
Vegetables are the cornerstone of most restaurant menus – and our assortment goes beyond the basics and gives you premium produce to create the highest quality dishes.
- Lettuce – romaine, iceberg – case packed or trimmed; Spring Mix, and green leaf
- Tomatoes – from grape tomatoes to layer packed (various pack sizes)
- Onions – red and yellow
- Potatoes – Idaho (various pack sizes)
- Mushrooms – White, Button, Sliced, and portabella
- Asparagus, Bell Peppers, Broccoli (iceless), Carrots, Celery, and more
Fruits find their place on menus from appetizers to desserts and even the beverage menu, and Markon First Crop has your key commodities covered.
- Citrus Fruit – lemons and oranges
- Melons (in Season)
A full roster of Fresh Herbs in 4-ounce and one-pound packs, to add flavor and visual appeal to any dish.
We continuously expand our portfolio in order to bring you the best quality and on trends products for your kitchen. Check with your local Markon distributor for their assortment of Markon products.