Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Creamy eggnog meets bright orange and sweet vanilla in this festive holiday sip.
Lush mango purée, zesty lime and fresh jalapeño finished with crisp, spicy ginger beer.
Creamy horchata blended with banana purée, warm cinnamon and a touch of vanilla.
Pump up the nutrients in your refreshing lemonade offering with on-trend wellness ingredients.
Sweet strawberry and zesty lime meet a kick of jalapeño for a refreshing mocktail with the perfect balance of sweet and heat.
Authentic Latin flavors make this street taco a hit!
A sophisticated version of the classic wedge, these single-serving salads are crisp and delicious.
Crisp, yet tender, these personal-serving salads are dripping with herb-y flavor and crunchy croutons.
Healthy and on-trend, this bowl is layered with crisp romaine, sweet strawberries, tangy pickled red onions, creamy sesame dusted avocado, and boldly seasoned blackened salmon. It’s simple, fast, and hits every flavor note.
Pan braised cipollini are glazed in a silky balsamic reduction—these tender, caramelized onions add rich, tangy sweet accents to any dish.
Serve as a hearty appetizer or a light vegetarian entrée—this dish piles browned Brussels sprouts on top of nutty polenta and creamy goat cheese. Topped with sweet-and-spicy pepper jelly for balanced flavors.
This appetizer has all the craveable components: crunchy crackers, earthy Brussels sprouts, and creamy cheese with a spicy topper. This simple, easy-to-make recipe is ideal for bar, happy hour, and appetizer menus.