Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy!
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat.
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch!
A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy!
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot sauce and delicate veggies.
A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of spice. So delicious you almost forget they’re packed with healthy green vegetables.
This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry.
A cold preparation of chopped collard greens in a Mediterranean salad with bright colors, bold trendy flavors, and fresh crisp textures.
A cold preparation of our Chopped Collard Greens in an Asian inspired, hearty and healthy, Soba Noodle salad.
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast.