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Grilled Curry Brussels Sprouts

If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat.

Lemon New Potatoes with Collards

Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch!

Melon-Coconut Milk Soup with Crostini

A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy!

Seared Beef with Dukkah Carrot Sauce

Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot sauce and delicate veggies.

Crunchy Green Fritters with Labneh Dip

A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of spice. So delicious you almost forget they’re packed with healthy green vegetables.

Compound Butter with Chervil and Honey

This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry.

Raw Collard Greens, Watermelon Radish, Apple Salad

A cold preparation of chopped collard greens in a Mediterranean salad with bright colors, bold trendy flavors, and fresh crisp textures.

Chopped Collard Greens and Soba Noodle Salad

A cold preparation of our Chopped Collard Greens in an Asian inspired, hearty and healthy, Soba Noodle salad.

Roasted Radishes with Skyr and Spicy Nutritional Yeast

Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast.

Red Grape and Ricotta Toasts

Sweet and salty, these crostini make an excellent appetizer to split or light entree for one.

Soba Noodle Salad with Peas and Bacon

Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and English peas, salty bacon, silken tofu, and the “it” condiment, XO sauce.

Leek Asparagus Omelet

Spring vegetables and luxurious cheese add verdant, fresh flavor to this beloved egg dish.