GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
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OUTDOOR DINING
SHOWCASE IDEAS FOR OPERATORS When weather warms, diners seek outside patios and natural settings to take advantage of sunshine and...

INDEPENDENCE DAY/FOURTH OF JULY
SHOWCASE IDEAS FOR OPERATORS This patriotic holiday is traditionally celebrated with casual summer foods that signify fun—especially when they can...

REDUCING FOOD WASTE VIA CROSS UTILIZING/CONSISTENT SHELF-LIFE
With inflation a serious concern and restaurant food waste estimated at 4-10%*, operators are advised to manage ingredients wisely to...

Father’s Day Showcase For Operators
This Father’s Day draw your diners in for a stress- and work-free celebration that allows them to skip the prep,...

INFLATION SOLUTIONS
SHOWCASE IDEAS FOR OPERATORS Inflation continues to push up markets across the foodservice sector, forcing restaurant owners and other dining...

Cinco de Mayo Showcase Ideas for Operators & Seasonal Produce Checklist
One of the most popular holidays of spring, Cinco de Mayo brings in patrons celebrating Mexico with tacos, salsas, guacamole,...

Mother’s Day Showcase for Operators
Mother’s Day is the busiest day of the restaurant year. Be the restaurant of choice on mom’s big day by...

THE HOT LIST
Asian Comfort Food Salsa Macha Lush Decor Dirty Sodas Veganizing Meat Recipes Cherry Blossoms Social Media PR Climate-Conscious Menus Savory...

LEVANTINE CUISINE
Healthy, delicious, and on-trend across the globe, the foods of this region (including Syria, Lebanon, Palestine, Israel, Cyprus, Turkey, and...

THIRD PLACES
Unconventional schedules have become the norm in modern life—and eating. With different segments working in office, at home, or a...

VIBRANT LAYERS
Creating a visual story via striated layers of bold colors, interesting textures, and balanced flavors attracts more customers and promotes...

CATERING’S BACK!
MUCH MORE THAN A SIDE HUSTLE One good thing to come out of the pandemic years is sky-rocketing off-premise sales....