GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
Filter by Category
Search the Blog
NOW AVAILABLE! Ready-Set-Serve (RSS) Peeled Pearl Onions
Markon is excited to introduce Ready-Set-Serve® (RSS) Peeled Pearl Onions—whole, cleaned, and trimmed ingredients that delete messy prep and waste...
Timely Trends For Easter
SHOWCASE IDEAS FOR OPERATORS One of the busiest foodservice holidays of the year is Easter—a time of religious celebration as...
NOW AVAILABLE! Ready-Set-Serve (RSS) Peeled Shallots
Markon is excited to introduce Ready-Set-Serve® (RSS) Peeled Shallots—whole, cleaned, and trimmed products that delete messy prep and waste from...
The Small Navel Orange Shortage—And Why It’s Important to Foodservice
Why has it been so difficult to order small-size Navel oranges this season? And when, you might ask, will these...
Keys To Customer Loyalty
More than ever before, today’s foodservice customer is juggling more demands, including labor shortages, ingredient inflation, menu creation, and implementing...
St. Patrick’s Day Menus
Irish or not, St. Patrick’s Day is a holiday celebrated by many. Everyone loves to get in on the party...
Valentine’s Day Opportunities
Valentine’s Day is one of the busiest foodservice holidays. Unlike other more group-oriented celebrations that might lose traffic from at-home...
Fight Food Waste
Restaurant food waste is both an environmental and budgetary problem that foodservice operators would be wise to address. Keeping food...
EXCLUSIVE! Ready-Set-Serve Harvest Crisp Blend
At Markon, we take product innovation seriously, dedicating time and resources to bring the most delicious and on-trend mixes to...
MFC Artisan Romaine Turkey Taco Cups
These lettuce wraps make delicious appetizers or entrees.
INFLATION SOLUTIONS
Rising costs across the field-to-fork chain have affected many restaurants’ ability to provide creative, delicious menus without increasing prices. Add...
HEALTHY BREAKFAST OPPORTUNITIES
Today’s customers, especially the younger generations, prioritize self-care, particularly at the start of a new year. From skincare, to sleeping...