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This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy!

After several years of ordering the comforting, well-known dishes that dominated trends during the pandemic, patrons are ready to experiment...

Foodservice labor remains tight—making efficient use of time a must in busy kitchens, especially during the hectic holiday season. Streamlining...

December is a whirlwind month of holidays that spur celebratory events. Start with Hanukkah’s Festival of Lights, followed by Christmas,...

Holiday diners don’t always want to cook big meals at home. Be ready for large groups by recreating classic dishes...

Shifting seasonal menus is a great time to promote and showcase fresh fruits and vegetables on menus. Whether it’s LTOs,...

Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.

Getting ahead of the holiday season rush helps streamline day-to-day service, keeps budgets in check, and prevents last-minute crises. Stock...

Reducing waste across the supply chain is critical for the survival of the industry and the planet. Markon does our...

After months of sweet corn, juicy tomatoes, and plump strawberries, customers are ready to make the seasonal shift to fall...

Fall menus transition out of the bright, tropical flavors of summer into comforting, subtly sweet notes from tree fruits like...

We talked to Ronnie Gilmore, District Sales Manager at Markon member Ben E. Keith about the recent Markon Summit. He’s...