Here you will find on-trend informational blog pieces to keep busy chefs abreast of what hot in the industry. Topics run the gamut from global flavors, dietary trends, technology advances, what it means to be a chef, and so much more.
As operators face challenges to their businesses from all sides – increasing food expenses, labor issues, etc. – it is...
It’s no secret that a pinch of curry makes cauliflower and carrots come alive, but cooking with global influence is...
Collard greens, kale, mushrooms predicted as big sellers to help consumers stay healthy as pandemic continues. With so many twists...
Increased food prices, coupled with staffing shortages and supply chain issues, has many operators retooling their menus for the long...
“Going green” never sounded better as produce continues to dominate menus in 2022. Supply-chain issues, labor concerns, healthier lifestyles, and...
After nearly two years of shutting down, shifting to take out, instituting new safety guidelines, building outside dining space, and...
2022 aims to be one of the best years ever for fruit and vegetables, and Markon is doing its part...
Practicing sustainability is more than just a catchphrase. It’s an authentic measure used to help operators maintain quality, freshness, and...
Markon’s Food Safety Director offers vital tips on managing the natural gas that ripens fresh produce. It takes a lot...
Our Taylor Farms processing partners are in the middle of their fall transition, during which they move their entire Markon...
Markon’s annual Chef Summit turns it up a notch, inspiring culinary students at Rancho Cielo. When Chris Casson first came...
SALINAS, CA – One of the things I love most about our industry is that, as we develop new ways...
