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Chef preparing a dish of venison with apple and seasonal vegetables.

Holiday Season Prep

Getting ahead of the holiday season rush helps streamline day-to-day service, keeps budgets in check, and prevents last-minute crises. Stock...

Grilled pumpking warm salad with arugula, walnuts and pomegranate seeds

Getting to the Root of Fall Produce

After months of sweet corn, juicy tomatoes, and plump strawberries, customers are ready to make the seasonal shift to fall...

Boiled pear and icecream sprinkled with nuts in exquisite dessert.

Fall Fruits

Fall menus transition out of the bright, tropical flavors of summer into comforting, subtly sweet notes from tree fruits like...

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Firsthand News from Markon Summit 2022

We talked to Ronnie Gilmore, District Sales Manager at Markon member Ben E. Keith about the recent Markon Summit. He’s...

Chicken Gyro with Tzatziki

MENUS WITH VACATION CUSTOMERS IN MIND

With sunny skies and schools out, the summer months are packed with vacationing diners. Serve them dishes that make their...

Outdoor-Dining-Scene

Outdoor Dining Foods

Summer is the time for showcasing fresh fruits and vegetables—especially for customers who enjoy dining al fresco. Salad Season. Crunchy...

Squash Skewers

Hot Grill Summer – With Burgers, Kebabs & More

The distinct sizzle of the griddle. That first bite, combining a juicy patty, tomatoes, lettuce, and onion between a sesame...

Little girl eating hot cake in cafe

Modern Family Favorites for Summer

Today’s kids are more adventurous than their parents were—and have the sophisticated palates to prove it. Load your summer menu...

tray of burgers with 4th of july theme

Celebrate the Fourth of July

Independence Day is ripe with opportunities to spotlight fresh produce. Draw in customers with on-theme drinks and dishes, LTOs, and...

Chia Breakfast Pudding_Large Portion 3

The Latest Sustainability Trend: Climatarianism

The climatarian movement, a new campaign aiming to stop global warming by getting consumers to change their eating habits, continues...

Kale Portobello_Olive 2b

Plant-Based Solutions

Plant-based offerings continue their reign as one of the hottest food trends of 2022. That’s due in part to rising...

Mothers day Brunch

Making This Mother’s Day One to Remember

For Mother’s Day this year, Kyle Hash wants to spoil moms “to the point their heads start to spin.” It’s...