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Who We Are

At Markon, we are all about bringing the best produce to restaurant operators across the U.S. and Canada. For over 35 years, our team of produce experts, together with our industry-leading distribution partners and passionate suppliers, have set the standard by which other brands are measured. First in food safety, first in innovation and first in sustainable supply chain and packaging solutions, Markon continues to help operators gain efficiencies, save costs and attract customers. From the field to the plate, we are redefining fresh together!

Our Pillars


The highest-quality, safest produce starts at the source. That’s why we partner with farmers who are as passionate about produce as you are. Our plant-to-plate approach means that each step of the way, we provide transparency for your produce. With quality and safety in mind, we employ third-party audits of our farms and facilities to ensure subjectivity.


Produce doesn’t just magically appear on your plate. There’s a journey it goes on, and we are there every step of the way. Markon produce is never unsupervised. Our geo-location technology tracks produce in transit at every step, from seed to shipping to warehouse. Our inspectors walk the fields six days a week, ensuring your produce is up to our high standards.

Innovation Through Community

Partnership isn’t just a word for us. From our farmers to our transporters to our foodservice customers, we demonstrate the value of partnership and forward thinking by offering inspiration and thought starters for our produce. We also cultivate partnerships that focus on advancing sustainability and transparency at every step in our produce’s journey.

Focused on a better tomorrow

Stewardship of the land is a critical part of the agriculture industry. Since our beginnings, Markon has only partnered with growers that, not just talk, but live and operate with sustainability in mind. Practices like crop rotation, energy conservation, waste and water reduction, and recycling aren’t particularly new or special for us. It’s what we do and what we have always done because we believe that’s what is right for the earth.