Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped with Manchego cheese and candied walnuts for balance.
Entrees
Fall
Gluten Free
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Spring
Summer
Vegetarian
Winter| Number of Servings: 8 | |||||||||
| Serving Size 302 grams | |||||||||
| Calories | 440 | ||||||||
| %Daily Value* | |||||||||
| Total Fat 30g | 38% | ||||||||
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| Cholesterol 15g | 5% | ||||||||
| Sodium 490g | 21% | ||||||||
| Total Carbohydrate 41g | 15% | ||||||||
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| Protein 10g | |||||||||
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Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped with Manchego cheese and candied walnuts for balance.
Combine vinegar, garlic, honey, mustard, salt, and pepper. Whisk in olive oil until fully incorporated.
Toss Harvest Crisp Blend, apples, grapes, and walnuts with vinaigrette. Serve with shaved cheese on top.
1 bunch Markon First Crop Asparagus, steamed
1/4 C Markon First Crop Basil
2 T Markon First Crop Chervil
2 T C Ready-Set-Serve Lemon Juice
2 cloves Ready-Set-Serve Peeled Garlic
1 tsp. lemon zest
1/4 tsp. cumin
1/4 tsp. coriander
1/4 C extra virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. red pepper flakes
16 large shrimp, cleaned and threaded onto skewers to prevent curling
1 tsp. kosher salt
Olive oil + 2 cloves Ready-Set-Serve Peeled Garlic, for poaching
Edible petals and micro greens for garnish
Slice tips off asparagus and reserve. Add basil, chervil, one cup steamed asparagus stalks, lemon juice, zest, cumin, coriander, salt, pepper flakes, and oil to a food processor and blend until chunky.
Heat oil and garlic until just bubbling. Add shrimp skewers so that shrimp is fully submerged. Reduce heat to a simmer and cook until shrimp is opaque and cooked through. When shrimp are almost cooked, add asparagus tips. Remove all with a slotted spoon and drain on a wire rack.
To plate, arrange tips in a decorative manner. Place shrimp next to asparagus and ladle sauce on top of each one. Garnish with edible petals and micro greens.
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Sweet and salty, this fruit and cheese salad balances a unique blend of flavors your customers will crave.