A family-owned-and-operated business celebrating 100 years in 2022, Shamrock Foods Co. focused on sustainability from its inception. The Markon member’s laser-focused attention to sustainable solutions is one of many reasons why industry veteran Tim Manness works for the company. We chat with him for the next installment of our Earth Month series that highlights the partners who share Markon’s commitment to people and the planet.
Tim is a 35-year hospitality professional who acts as a business solutions manager at Shamrock. “Shamrock, along with Markon, feels like it’s our responsibility to future generations to protect and nourish the environments that we are in.” Tim works with many younger chefs, and adopting sustainable practices appears to be “a much more important component in their lives than it was in mine,” he admits. “That’s because they’re teaching sustainability practices now in culinary schools about waste reduction, pollution prevention, farm management, and more.”
Shamrock, and the other Markon members, offers its chef customers an opportunity to experience the fields of Markon’s growers in person each year. They get to hang with Markon’s full-time inspectors, better known as Boots in the Field, as they check product quality, growing conditions, worker welfare, overall sanitation, and more. That way, they get to see the hard work put into Markon First Crop and Ready-Set-Serve produce. For many, these tours help effect changes in their kitchens. “I think you have a lot of chefs who are really serious about animal welfare, carbon footprint, or general food waste and take this more serious than past generations,” said Tim.
In recent years, he’s watched Shamrock customers build smaller, more efficient kitchens. He’s seeing this in the hotel industry and especially with food trucks, ghost kitchens, and some food hall operators, who typically share space. “I think that’s going to be something that stays with our industry as more and more people find success and understand that they can do this more cost effectively,” says Tim. “The industry is definitely trying to change for the better.”
Visit Shamrock Foods Co. to find out more.
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