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FEATURED PARTNER SPOTLIGHT: MEGAMEX FOODS

megamex

Who: Based in Sabinas, Mexico, MegaMex Foods grows and processes fresh, ready-to-use Hass avocado products that save busy chefs time and money.

Why: By diverting 84% of their generated waste (with a 2023 goal of zero waste), reducing water demand 70-80%, offsetting 95% of their electricity emissions, and protecting their employee teams and customers’ health, MegaMex Foods operates efficiently and sustainably.

Markon Products Packed by MegaMex Foods:

RSS Avocado Halves

RSS Avocado Chunks

RSS Avocado Pure Pulp

RSS Pico de Gallo Guacamole

Markon is dedicated to partnering with growers and processors that provide the highest quality fresh fruit and vegetable products using sustainable technologies, the strictest food safety standards, and product innovation while taking good care of their people.

Take a look at some of the ways MegaMex Foods is committed to their sustainability goals

Markon’s sustainable avocado partner MegaMex Foods does their part to reduce emissions, water usage, electricity, and waste…delivering safe, delicious, and responsible ingredients.

MegaMex Foods implements sustainable practices throughout their supply chain as well as take good care of their people. Learn more!

Diners are increasingly hyper-focused on high-protein and plant-based foods. Alongside all of the new-fangled, lab-based, cell-cultured options out there is the humble bean. A staple food for millenia, beans are being re-examined as a healthy, versatile ingredient worthy of menu inclusion.

  • Retro and heirloom recipes—like Southern succotash, French cassoulet, and Cajun red beans and rice—fit the bill for those in search of authenticity.
  • Most world cuisines incorporate some type of bean in their classic dishes. Think feijoada in Brazil, black beans and rice with plantains in Puerto Rico, and garbanzo beans in Israel. Modern interpretations of these recipes are packed with produce and herbs.
  • The creamy texture of mung beans is proving an ideal substitute for those that are eliminating soy from their diets.