Here you will find on-trend informational blog pieces to keep busy chefs abreast of what hot in the industry. Topics run the gamut from global flavors, dietary trends, technology advances, what it means to be a chef, and so much more.
“Going green” never sounded better as produce continues to dominate menus in 2022. Supply-chain issues, labor concerns, healthier lifestyles, and...
After nearly two years of shutting down, shifting to take out, instituting new safety guidelines, building outside dining space, and...
2022 aims to be one of the best years ever for fruit and vegetables, and Markon is doing its part...
Markon’s Food Safety Director offers vital tips on managing the natural gas that ripens fresh produce. It takes a lot...
Our Taylor Farms processing partners are in the middle of their fall transition, during which they move their entire Markon...
Markon’s annual Chef Summit turns it up a notch, inspiring culinary students at Rancho Cielo. When Chris Casson first came...
SALINAS, CA – One of the things I love most about our industry is that, as we develop new ways...
This well-rounded iceberg-romaine salad combines sweet apples and salty blue cheese with both crunchy and tender textures—ideal for fall and...
SEASONAL TRANSITION: FALL Hearty Flavors for Fall After two seasons focusing on refreshing, bright flavors and raw or grilled preparations...
Summer Produce: Peak Flavor Why serve in-season ingredients when most foods are available year-round? Well in the case of fresh...
The Perennial On-Trend Technique After a year in the reign of comfort foods, grilling will continue to hold one of...
Redefining Fresh, Together Differentiating your operation with dishes worthy of return visits (and free social media publicity) is critical to...