One of the most popular holidays of spring, Cinco de Mayo brings in patrons celebrating Mexico with tacos, salsas, guacamole, and festive beverages. Stack your menu with fan favorites.
- Make serving guacamole easy by using RSS Avocado Chunks—no more labor-intensive peeling and pitting—just open and stir in your favorite flavors like RSS Lime Juice, RSS Washed & Trimmed Cilantro, and pomegranate seeds.
- Street-style tacos rule Cinco de Mayo menus—give wellness-focused patrons a plant-based choice with cumin-roasted RSS Cauliflower Florets, pickled RSS Sliced Red Onions, and Oaxacan mole sauce.
- Create an interactive salsa bar featuring vibrant fruits and vegetables with varying degrees of chile heat. Think tomatoes, mangos, tomatillos, limes, onions, jalapenos, cilantro, red bell peppers, strawberries, and pineapples.