Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Frico
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico. Steak, Fingerling Potato, and Spinach Salad
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Steel-Cut Oats and Ancient Grains with Berries
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for… Strawberry Margarita Mocktail
Sweet and sour, with plenty of fresh fruit, this mocktail works great for all ages. Strawberry Pop Tarts
Skip the processed box types and serve these house-made, retro treats filled with real fruit jam. Strawberry Sorbet with Fudge Cake and Fresh Berries
The richness of fudge cake gets balance from sweet, icy sorbet and refreshing strawberries. Stuffed Artichokes
Hearty yet healthy, these artichokes make an ideal appetizer or side dish.