Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Smoked Sea Bass with Blood Orange and Endive
A blend of smoky-sweet flavors makes for the perfect pre-meal bite. Soba Noodle Salad with Peas and Bacon
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and… Socca with Chicken and Green Vegetables
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high… Sous Vide Citrus Sun-Dried Tomato Hanger Steak
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits. Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese. Spanish Tortilla Bites
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes. Spicy Crab-Cucumber Salad
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible… Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs…