Stuffed Eggplant
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains. Stuffed Turkey with Ready-Set-Serve Urban Blend
Great for the holidays or any cold-weather menu, this herbaceous turkey roll pairs well with sweet potatoes or yams. Sugar Snap Peas with Shallots and Mushrooms
A combination of sweet, bright, and zesty flavors, this simple side dish works well with grilled fish and poultry. Broccolini Bruschetta
These hand-held snacks are easy to make, ideal starters at catered events or cocktail hours. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,… Swordfish with Sea Beans
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation. Tableside Cobb Salad
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing. Taco Salad
This updated version of a family favorite is packed with fresh, healthy produce. Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tandoori-Spiced Brussels Sprouts with Cranberries
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors.