Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Frico
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico. Steak, Fingerling Potato, and Spinach Salad
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Steel-Cut Oats and Ancient Grains with Berries
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for… Strawberry Margarita Mocktail
Sweet and sour, with plenty of fresh fruit, this mocktail works great for all ages. Strawberry Pop Tarts
Skip the processed box types and serve these house-made, retro treats filled with real fruit jam. Strawberry Sorbet with Fudge Cake and Fresh Berries
The richness of fudge cake gets balance from sweet, icy sorbet and refreshing strawberries. Stuffed Artichokes
Hearty yet healthy, these artichokes make an ideal appetizer or side dish. Stuffed Eggplant
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains. Stuffed Turkey with Ready-Set-Serve Urban Blend
Great for the holidays or any cold-weather menu, this herbaceous turkey roll pairs well with sweet potatoes or yams. Sugar Snap Peas with Shallots and Mushrooms
A combination of sweet, bright, and zesty flavors, this simple side dish works well with grilled fish and poultry.