Broccolini Bruschetta
These hand-held snacks are easy to make, ideal starters at catered events or cocktail hours. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,… Swordfish with Sea Beans
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation. Tableside Cobb Salad
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing. Taco Salad
This updated version of a family favorite is packed with fresh, healthy produce. Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tandoori-Spiced Brussels Sprouts with Cranberries
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors. Tender Greens with Baby Radishes
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for… Thai Salad with Passion Fruit Dressing
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion… Tikka Masala Carrots
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty…