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This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy!
A blend of smoky-sweet flavors makes for the perfect pre-meal bite.
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and…
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high…
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits.
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes.
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible…
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock…
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona…
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs…
