GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
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THE HOT LIST: Fall Trends 2024
Pear margaritas Pumpkin chili Berry meat glazes Dumpling cacio e pepe Tanghulu fruits Sophisticated pork & beans Hash brown toast...
FEATURED PARTNER SPOTLIGHT: HMC FARMS
Who: HMC Farms acquired the first 40-acre ranch for farming in 1847. For almost 140-years this family-based company has made...
FEATURED PARTNER SPOTLIGHT: WONDERFUL CITRUS
Who: With over 35 years in the industry and a team of more than 7,500 employees, Wonderful Citrus harvests more...
FEATURED PARTNER SPOTLIGHT: TAYLOR FARMS
Who: Based in California’s Salinas Valley with over 22 locations across North America, Markon’s longtime grower-processor partner Taylor Farms has...
FEATURED PARTNER SPOTLIGHT: MEGAMEX FOODS
Who: Based in Sabinas, Mexico, MegaMex Foods grows and processes fresh, ready-to-use Hass avocado products that save busy chefs time...
Earth Month 2020: Going All In
4Earth Farms’ approach to sustainability is that it’s both the right thing to do and good for business – so...
Earth Month 2022: Moving Forward with Stronger, Earth-Friendly Initiatives
COVID-19 turned the world upside down for restaurant operators everywhere – but the focus is slowly starting to shift from...
Earth Month 2022: Building a Healthy Environment
As a maker of salads and healthy fresh foods, Taylor Farms is creating healthy lives, with a triple focus on...
Earth Month 2022: 100 Years of Sustainable Solutions
A family-owned-and-operated business celebrating 100 years in 2022, Shamrock Foods Co. focused on sustainability from its inception. The Markon member’s...
Earth Month 2022: Grower Partners Committed to People & Planet
After years of striving to do good for people and the environment, Ocean Mist is taking it to a new...
Earth Month 2022: Striving for Zero Waste
Did you know that 400 truckloads of sack onions cross the U.S. every day – and one-third of their cargo...
Sustainability
The goal of sustainability in the agricultural and foodservice industries is to meet the public’s food needs without compromising future...