GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
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FEATURED PARTNER SPOTLIGHT: HMC FARMS
Who: HMC Farms acquired the first 40-acre ranch for farming in 1847. For almost 140-years this family-based company has made...
FEATURED PARTNER SPOTLIGHT: WONDERFUL CITRUS
Who: With over 35 years in the industry and a team of more than 7,500 employees, Wonderful Citrus harvests more...
FEATURED PARTNER SPOTLIGHT: TAYLOR FARMS
Who: Based in California’s Salinas Valley with over 22 locations across North America, Markon’s longtime grower-processor partner Taylor Farms has...
FEATURED PARTNER SPOTLIGHT: MEGAMEX FOODS
Who: Based in Sabinas, Mexico, MegaMex Foods grows and processes fresh, ready-to-use Hass avocado products that save busy chefs time...
Earth Month 2020: Going All In
4Earth Farms’ approach to sustainability is that it’s both the right thing to do and good for business – so...
Earth Month 2022: Moving Forward with Stronger, Earth-Friendly Initiatives
COVID-19 turned the world upside down for restaurant operators everywhere – but the focus is slowly starting to shift from...
Earth Month 2022: Building a Healthy Environment
As a maker of salads and healthy fresh foods, Taylor Farms is creating healthy lives, with a triple focus on...
Earth Month 2022: 100 Years of Sustainable Solutions
A family-owned-and-operated business celebrating 100 years in 2022, Shamrock Foods Co. focused on sustainability from its inception. The Markon member’s...
Earth Month 2022: Grower Partners Committed to People & Planet
After years of striving to do good for people and the environment, Ocean Mist is taking it to a new...
Earth Month 2022: Striving for Zero Waste
Did you know that 400 truckloads of sack onions cross the U.S. every day – and one-third of their cargo...
Firsthand News from Markon Summit 2022
We talked to Ronnie Gilmore, District Sales Manager at Markon member Ben E. Keith about the recent Markon Summit. He’s...
Hot Grill Summer – With Burgers, Kebabs & More
The distinct sizzle of the griddle. That first bite, combining a juicy patty, tomatoes, lettuce, and onion between a sesame...