Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Squash Kebabs with Green Onions and Chile Crystals
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tofu Tower with Spinach and Bok Choy
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers? Tropical Mango Drumsticks with Green Onions
Take your drumsticks to the next level with a sweet, tropical glaze straight out of the Caribbean. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry. Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Ready-Set-Serve Brussels Sprout Halves-Bacon Bar Snacks
Everything is better with bacon, especially crunchy, earthy Brussel sprouts! This simple, easy-to-make recipe is ideal for bar and late-night… Ready-Set-Serve Cauli Creations Cupcakes
These cupcakes are perfect for school parties and special events!