Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Cucumber Mint Mojitos
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
Grilled Curry Brussels Sprouts
If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat. Soba Noodle Salad with Peas and Bacon
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and… Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Squash Kebabs with Green Onions and Chile Crystals
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tofu Tower with Spinach and Bok Choy
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers? Tropical Mango Drumsticks with Green Onions
Take your drumsticks to the next level with a sweet, tropical glaze straight out of the Caribbean. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with…