Tropical Mango Drumsticks with Green Onions

Take your drumsticks to the next level with a sweet, tropical glaze straight out of the Caribbean.
TropicalMangoDrumsticksw-GreenOnions

Ingredients:

8 chicken drumsticks, grilled
1 cup house-made mango vinaigrette dressing
2 Tbsp. soy sauce
1/2 cup Ready-Set-Serve Trimmed Green Onions, chopped
1 Tbsp. sesame seeds

Instructions:

Toss grilled drumsticks with dressing and soy sauce until well coated. Place back on the grill and cook until dressing caramelizes and each piece has flavorful grill marks.
Serve topped with green onions and sesame seeds.

Ingredients:

1 bunch Markon First Crop Asparagus, steamed

1/4 C Markon First Crop Basil

2 T Markon First Crop Chervil

2 T C Ready-Set-Serve Lemon Juice

2 cloves Ready-Set-Serve Peeled Garlic

1 tsp. lemon zest

1/4 tsp. cumin

1/4 tsp. coriander

1/4 C extra virgin olive oil

1/2 tsp. kosher salt

1/4 tsp. red pepper flakes

16 large shrimp, cleaned and threaded onto skewers to prevent curling

1 tsp. kosher salt

Olive oil + 2 cloves Ready-Set-Serve Peeled Garlic, for poaching

Edible petals and micro greens for garnish

Instructions:

Slice tips off asparagus and reserve. Add basil, chervil, one cup steamed asparagus stalks, lemon juice, zest, cumin, coriander, salt, pepper flakes, and oil to a food processor and blend until chunky.

Heat oil and garlic until just bubbling. Add shrimp skewers so that shrimp is fully submerged. Reduce heat to a simmer and cook until shrimp is opaque and cooked through. When shrimp are almost cooked, add asparagus tips. Remove all with a slotted spoon and drain on a wire rack.

To plate, arrange tips in a decorative manner. Place shrimp next to asparagus and ladle sauce on top of each one. Garnish with edible petals and micro greens.