Cucumber-Honeydew Eclairs
These sophisticated dessert bites meld the mild, yet refreshing flavors of cucumber and honeydew melon with creamy custard and delicate… Fruity Thyme Sangria
Fruity and light, this warm-weather drink is packed with sweet berries and peppery thyme. Falafel-Hummus Wraps
Crunchy on the outside, tender on the inside, these Middle Eastern treats make ideal hand-held sandwiches when paired with plenty… Chipotle Scallops with Green Onions and Lime
Smoky, briny flavors pair with citrus and onions to create the perfect warm-weather dish. Enchiladas with Delicata Squash, Black Beans, and Mole
Hearty and satisfying, this vegetarian dish is packed with tender, sweet squash and fiber-rich beans. Topped with gooey cheese and… Fall Salad with Pomegranate and Pear
Fruits and nuts with leafy greens and edible petals—a crunchy, visually stunning salad great for the colder months. Fall Vegetable Soup with Kale
Meat- and gluten-free, this comforting fall soup is packed with vegetables, beans, and the ancient grain quinoa. Fresh Fruit Tart with Black Pepper Goat Cheese
Light and creamy with a hint of pepper and fresh fruit, this tart is terrific year-round Cream of Leek & Potato Soup with Crispy Leeks
Topped with roasted crispy leeks, this soup is light and flavorful – inspired by spring! Serve hot or cold. Chopped Collard Greens and Soba Noodle Salad
A cold preparation of our Chopped Collard Greens in an Asian inspired, hearty and healthy, Soba Noodle salad. Crunchy Green Fritters with Labneh Dip
A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of… Angel Cream Cakes with Strawberries
Light and airy, this ethereal strawberry-and-cream dessert is almost as pretty as it is delicious.