Charred Artichokes with Peanut Sauce
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added… Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An… Baba Ghanoush with Halloumi and Pomegranate
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich… Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. Burrata-Roasted Fig Salad with Greens
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round. Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Champagne Berry Gelatin Shots
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal. Caprese-Split Tomatoes
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. California BLT Salad
Serve everyone’s favorite sandwich as a crunchy, delicious salad. Cajun Shrimp Kebabs with Romaine-Pear Salad
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée. Cactus Fruit Parfaits
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses. Blistered Shishito Peppers with Puffed Rice
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed…