Blood Orange Tart with Chocolate Orange Crust
Chocolate and orange are a marriage made in dessert heaven. Serve this visually attractive, delicious tart all year-round. Blood Orange and Maple Roasted Winter Vegetables
Sweet, citrusy notes complement these rustic root vegetables. Great as a shareable side for poultry or pork. Blood Orange & Roasted Butternut Squash Kale Salad
This healthy, on-trend salad gets balance from sweet butternut and citrusy notes from the oranges. Works on menus year-round! Borscht
This classic Eastern European comfort soup is gaining popularity stateside. Serve it with authentic accompaniments such as black bread, sour… Blood Orange Panna Cotta Tarts with Blueberries
These flaky pastry tarts filled with tangy, creamy blood orange panna cotta and vibrant blueberries are a fine addition to… Buttermilk Biscuits with Charred Stone Fruit
Buttery, flaky biscuits are topped with charred nectarines and house whipped cream, riffing on the classic American shortcake. Beet and Goat Cheese Salad with RSS Romaine, Cabbage, and Kale Blend
A light, earthy salad with savory notes and a slight acidity. Butterfly Pea Rice with Coconut and Fruit
Delight your customers with this vibrant blue rice bowl served in a coconut shell—chopped fruit, nuts, and toasted coconut add… Braised, Charred Leeks with Peas and Caviar
Braising mellows this member of the onion family, while charring boosts smoky flavors. Try these leeks as light starter or… Bay Scallops with Plantain Ribbons
An example of food as art, where form is as delicious as function. These baked plantain ribbons hold seared scallops… Celery-Spinach Panna Cotta
This panna cotta combines earthy greens and refreshing celery for a mid-course palate cleanser or a savory dessert. Caramel Hidden Rose Apples
Give your guests a visual surprise: take a bite of these crunchy apples covered in gooey caramel and decorative candies,…