Citrus Cheesecake with Rhubarb Lattice
Grapefruit and rhubarb keep this dessert from tasting heavy—the light, citrus flavors and creamy consistency make it a brunch favorite. Coconut Shrimp with Lime-Mango Rice
Crispy, tropical-flavored shrimp top this colorful rice bowl stuffed with avocado, mango, cilantro, and toasted coconut. Creamy Indian Lentils with Broccolini
Long-simmered lentils with earthy Indian spices get a crunch and freshness when topped with broccolini. Crepe Cake
Thinly layered crepes and luscious mascarpone crème make this an elegant, scrumptious dessert sure to please the eyes and taste… Cucumber-Watermelon Radish Salad
Peppery, colorful radish rounds and cooling cucumbers make this a “sense”-ational salad. Green Tomato Tarts
More chefs outside of the South are learning the joys of cooking with green tomatoes. Baked into individual tarts, they… Grilled Brie with Berries
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer… Fonio, Spinach, and Tomato Salad
Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus. Chocolate Brownie Cake with Mango
This chocolate cake is elevated to sublime with the addition of umami-rich miso, tangy mango, and sweet berries. Foccacia with Grapes, Sage, and Pine Nuts
Whether served as a pre-meal appetizer or subtly sweet dessert, this Italian-style bread combines fruit, nuts, and herbs for a… Grapefruit Power Green Smoothie
Add a punch of citrus to this nutritious spinach-banana smoothie! Grapefruit Soda
Sweet, yet sour, this refreshing drink combines the bright flavors of grapefruit with the tang of lemonade. Terrific with or…