Goat Cheese, Granny Smith, Watercress Salad
Sweet, tart, crunchy, peppery—this salad has it all. Grapefruit, Avocado, and Roasted Beet Tower
This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes. Green Bean and Blood Orange Salad
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. Green Bean Bundles
Tender, subtly sweet green beans get salt and crunch from a prosciutto wrap. Ideal as appetizers or with grilled steaks… Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce. Grilled Artichokes with Lemon-Garlic Sauce
These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood. Dutch Puffs with Blood Orange Curd
Combining the best of pancakes and popovers, these Dutch puffs can be served for breakfast, brunch, or dessert. Serve plain… Fruit Summer Rolls
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them! Granola Fruit Cups
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast,… Grapefruit Tarts
Tart, yet sweet…these charming individual tarts are filled with grapefruit curd, then bruleed for a crunchy top. Greens and Smoked Salmon Salad
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon… Cheesecake with Blue and Blackberries
Rich and creamy, this old-fashioned cheesecake is topped with simple berries and sprigs of herbaceous rosemary.