Plum Clafoutis
This twist on the classic French recipe uses tangy plums and a bit of orange juice to balance the richness. Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu. Poached Egg on Salad
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée. Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small… Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Pomegranate-Fig Tart
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese! Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Raspberry Mousse with Chocolate-Dipped Ladyfingers
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries. Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Raspberry Panna Cotta
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.