Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry. Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. Whole Wheat Pancakes with Fresh Fruit
Kick up the health quotient by serving whole-wheat pancakes topped with colorful, fresh blueberries, blackberries, raspberries, and strawberries. Whoopie Pies
Bring out the kid in your customers with these enticing Whoopie Pies! Wild Salmon with Spring Vegetables and Pressed Juice
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu Winter Barley Salad
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for… Winter Cobb Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Zucchini, Fig, and Prosciutto Appetizer
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all.