Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small… Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Pomegranate-Fig Tart
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese! Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Raspberry Mousse with Chocolate-Dipped Ladyfingers
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries. Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Raspberry Panna Cotta
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments. Raspberry-Thai Chile Salsa
Surprise your guests with the unusual flavors of this fruity salsa—serve with chips, pita bread, or over seafood. Ravioli with Asparagus and Peas
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer.