French Onion Soup with Gruyère Cheese
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights! Clams, Garbanzos, and New Potatoes in Fennel Broth
Briny clams, earthy chick peas, and tender new potatoes get a kick of anise and cream in this delightful seafood… Fall Vegetable Soup with Kale
Meat- and gluten-free, this comforting fall soup is packed with vegetables, beans, and the ancient grain quinoa. Cream of Leek & Potato Soup with Crispy Leeks
Topped with roasted crispy leeks, this soup is light and flavorful – inspired by spring! Serve hot or cold. Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An… Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Borscht
This classic Eastern European comfort soup is gaining popularity stateside. Serve it with authentic accompaniments such as black bread, sour… Arugula Vichyssoise
This classic soup gets a punch of peppery flavor and deep green color from Ready-Set-Serve Wild Arugula. Bibimbap
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal.