Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. Potato Soup with Mushrooms and Onions
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. Roasted Carrot-Ginger Soup
Deep earthy, yet subtly sweet roasted carrots make this an ideal cold weather soup. The addition of fresh ginger and… Heritage Shrimp & Scallop Bisque
This stunning recipe was the winner of the 2019 Markon Chef Summit Green Box Challenge. Congratulations to Chefs David Cunningham… Melon-Coconut Milk Soup with Crostini
A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy! Modern Matzo Ball Soup
Retro soups like matzo ball satisfy the older crowd's need for familiarity as well as the younger set’s desire for… Peach-Cucumber Gazpacho
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and… Corn Soup Shooters
Fun and delicious, creamy corn soup shooters topped with mini grilled cheese sandwiches make a whimsical appetizer or starter course. Exotic Mushroom Soup with Shaved Pecorino
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the…