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Give cranberries tang and zest with blood oranges and fresh fennel; simmer until thick and serve with poultry or game.
A holiday favorite—but delicious year-round, cranberry-pomegranate lemonade has vibrant color and bright flavor. Garnish with fresh cranberries and pomegranate seeds.
Full of fall harvest fruit, this dessert balances sweet and sour flavors sophisticated enough for the holidays.
Sweet and sour, crunchy and gooey—these gorgeous desserts are as craveable as they come!
Light, airy crepes get the fall treatment with browned apples, pumpkin, and pomegranate seeds—and a drizzle of chocolate for extra indulgence!
These hand-held appetizers make ideal party hors d’oeuvres and healthy bar snacks. Serve them with a garlicky dip or spicy peanut sauce.
Healthy and delicious, these hand-held appetizers combine sweet and bitter flavors for the perfect bite.
Go interactive: let your guests have fun tossing these healthy, colorful cubes of fruits and vegetables with airy spring mix.
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken.
Full of fiber and phytochemicals, this rich casserole combines hearty beans with garlic, kale, and tomatoes.
This earthy spinach side dish gets zesty flavor from slivered garlic and crunch from crumbled bacon.
The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light house-made vinaigrette.