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Healthy and delicious, these hand-held appetizers combine sweet and bitter flavors for the perfect bite.
Go interactive: let your guests have fun tossing these healthy, colorful cubes of fruits and vegetables with airy spring mix.
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken.
Full of fiber and phytochemicals, this rich casserole combines hearty beans with garlic, kale, and tomatoes.
This earthy spinach side dish gets zesty flavor from slivered garlic and crunch from crumbled bacon.
The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light house-made vinaigrette.
Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini.
Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great with burgers and sandwiches.
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition.
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the fresh peppery flavor of Italian parsley.
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres.
Protein- and fiber-packed, this fish and bean dish works year-round.