Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Swordfish with Sea Beans
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation. Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. Wild Salmon with Spring Vegetables and Pressed Juice
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Ravioli with Asparagus and Peas
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer.