Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats.
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness.
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring.
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer.
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing…
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives.
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad.
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious…
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash.
Top crunchy crostini rounds with smoked salmon, shaved cucumber, and finely minced red bell peppers; top with baby dill and…
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops.
