Wild Salmon with Spring Vegetables and Pressed Juice
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Ravioli with Asparagus and Peas
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer. Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Lamb and Root Vegetables
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious… Sage Waffles
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash. Salmon Cucumber Appetizer
Top crunchy crostini rounds with smoked salmon, shaved cucumber, and finely minced red bell peppers; top with baby dill and…