Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Lamb and Root Vegetables
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious… Sage Waffles
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash. Salmon Cucumber Appetizer
Top crunchy crostini rounds with smoked salmon, shaved cucumber, and finely minced red bell peppers; top with baby dill and… Scallops with Asparagus & Grilled Fennel
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a… Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Israeli Couscous-Stuffed Bell Peppers
Whether served hot or cold, this hearty vegan dish makes a great lunch entree or dinner side. Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Lamb Shanks with Mashed Potato and Celeriac
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac.