Scallops with Asparagus & Grilled Fennel
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a… Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Israeli Couscous-Stuffed Bell Peppers
Whether served hot or cold, this hearty vegan dish makes a great lunch entree or dinner side. Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Lamb Shanks with Mashed Potato and Celeriac
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac. Leek Asparagus Omelet
Spring vegetables and luxurious cheese add verdant, fresh flavor to this beloved egg dish. Mini Beef Wellington Appetizers
These indulgent snacks are bite size and packed with savory umami flavors. Open-Faced Pot Pie
Simple, yet elegant, this version of the traditional favorite eschews the gloppy gravy for a hearty mix of vegetables. Try… Pasta with Shrimp and Bell Peppers
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust… Cornmeal Shrimp with Sweet Potatoes and Greens
Combine the flavors of the South with cornmeal-fried shrimp, sauteed greens, and mashed sweet potatoes. Eggs in Acorn Squash Rings
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition.