Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes.
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals.
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix.
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi.
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to…
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan.
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation.
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a…
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees.
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors.
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.
