Iceberg Baby Wedges
A sophisticated version of the classic wedge, these single-serving salads are crisp and delicious. Iceberg Babies with Green Goddess Dressing
Crisp, yet tender, these personal-serving salads are dripping with herb-y flavor and crunchy croutons. Grilled Fennel, Corn, and Orange Butter Lettuce Salad with Swicy Tamarind-Lime Dressing
This salad combines smoky, charred flavors with hints of sweetness and plenty of crunch—summer on a plate! Iced Matcha-Pandan Latte with Strawberries
This creamy, cold drink layers matcha tea, pandan simple syrup, and coconut flavors with the bright notes of fresh berries. Green Ranch Dressing
Lend vibrant green color and fragrant herbal flavor to everyone’s favorite dip and dressing! MFC Artisan Romaine Vietnamese Shrimp Wraps with Chili Crisp
Grilled shrimp, pickled vegetables, and aromatic rice result in a craveable, year-round appetizer or entrée. Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Cucumber Mint Mojitos
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
Spanish Tortilla Bites
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes. Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi.