Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Cucumber Mint Mojitos
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
Spanish Tortilla Bites
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes. Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Swordfish with Sea Beans
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation. Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors.