Upside-Down Gingerbread-Pear Torte
Perfect for the holidays, this cake marries the spicy flavors of gingerbread with the sweetness of pears. Vanilla Maple French Toast with Fresh Fruit
Thick-sliced brioche serves as a base for this aromatic French toast; top with chopped nectarines, strawberries, and walnuts. Vanilla-Muscat Poached Pears
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds. Vegetable Tartine
Serve sandwiches the French way with these vibrantly colored, open-faced tartines. Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint. Whole Wheat Pancakes with Fresh Fruit
Kick up the health quotient by serving whole-wheat pancakes topped with colorful, fresh blueberries, blackberries, raspberries, and strawberries. Whoopie Pies
Bring out the kid in your customers with these enticing Whoopie Pies!