Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint. Whole Wheat Pancakes with Fresh Fruit
Kick up the health quotient by serving whole-wheat pancakes topped with colorful, fresh blueberries, blackberries, raspberries, and strawberries. Whoopie Pies
Bring out the kid in your customers with these enticing Whoopie Pies! Winter Barley Salad
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for… Winter Cobb Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Zucchini, Fig, and Prosciutto Appetizer
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all. Plum Clafoutis
This twist on the classic French recipe uses tangy plums and a bit of orange juice to balance the richness. Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu. Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree.