Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,… Tableside Cobb Salad
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing. Taco Salad
This updated version of a family favorite is packed with fresh, healthy produce. Tandoori-Spiced Brussels Sprouts with Cranberries
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors. Thai Salad with Passion Fruit Dressing
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion… Tikka Masala Carrots
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty… Tomato, Cucumber, and Bell Pepper Salad
This Mediterranean-style salad is packed with the sweet, zesty flavors of summer. Tomato-Cucumber Salad with Caesar Dressing
This family-style tomato salad gets balance from crunchy cucumbers, zesty garlic, and classic Caesar dressing flavors. Tomato-Onion Tartlettes
Excellent for just about any day part, these individual, tiny tarts combine sweet and savory flavors. Tomatoes Stuffed with Herbed Wild Rice
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course. Tostadas with Grilled Zucchini and Black Beans
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and…