Tropical Mango Salad
Go tropical with this refreshing salad! Tropical Toasts
Hand-held and packed with healthy fruits, these Ricotta-spread bites work well in many sections of the menu: breakfast, bar snack,… Tuna Tower with Fried Won Ton and Guacamole
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears. Turkey Wellington
Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry. Upside-Down Gingerbread-Pear Torte
Perfect for the holidays, this cake marries the spicy flavors of gingerbread with the sweetness of pears. Vanilla Maple French Toast with Fresh Fruit
Thick-sliced brioche serves as a base for this aromatic French toast; top with chopped nectarines, strawberries, and walnuts. Vanilla-Muscat Poached Pears
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds. Vegetable Tartine
Serve sandwiches the French way with these vibrantly colored, open-faced tartines. Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat.