Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. Rose Apple Custard Tarts
These beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples. Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl. Salmon with Blueberry-Balsamic Glaze
This unusual combination may sound strange, but the sweet and sour notes of the glaze complement the fish in unexpected… Salmon with Grapefruit Sauce
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year. Scallops with Kohlrabi and Blood Oranges
Elegantly served in pristine scallop shells, these light appetizers get umami from sesame oil, earthiness from kohlrabi, and bright citrus… Scallops with Tomato and Basil
This vibrant appetizer feels decadent, but scores healthy marks with earthy tomatoes, fresh basil, and pungent garlic. Perfect for summer… Sea Bass with Fresh Tomato Sauce
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce Seared Beef with Dukkah Carrot Sauce
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot… Seared Cod with Leeks and Fava Beans
This delicate, flaky fish is paired with the flavors of spring. Seared Pineapple with Mango Sorbet and Balsamic Caramel
Sweet, smoky pineapple gets tanginess and silky texture from mango sorbet and balsamic caramel. Especially great dessert for the warmer…