Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus. Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Shaved Winter Salad
Vibrantly colored and intensely flavored, this unique salad of seasonal produce can also be served as a healthy pre-meal appetizer. Shortbread with Blood Oranges
Buttery shortbread cookies get a pop of freshness from blood orange segments and hibiscus crystals—they are as gorgeous as they… Shrimp Curry with Pear-Tamarind Chutney
Top this spicy curry with the sweet, calming flavors of pear chutney. Shrimp Fruit Salad
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color. Shrimp Poor Boy Sliders
These mini sandwiches are piled high with shrimp, cucumbers, onions, and radish slaw. Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures. Smoked Salmon Terrine with Watercress Chimichurri
A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers… Grilled Cheese with Avocado and Spinach
What's more comforting and delicious than a grilled cheese sandwich? Grilled cheese stuffed with creamy avocado, vitamin-packed spinach, and zesty… Grilled Chicken with Arugula, Blackberries, and Apricots
Light and fruity, this protein-rich salad combines sweet, smoky, bitter, and earthy flavors. Grilled Corn with Queso and Cilantro
Golden sweet corn gets savory flavor from queso, butter, cilantro, and a hint of lime.