Red Pepper Pesto Pasta with Lemon Shrimp
Sweet, yet zesty, this pasta dish has a touch of lemon, making it light enough for warm-weather days and chilly… Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Risotto with Peas and Lemon
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. Roasted Beet Reuben Sandwiches
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for… Roasted Carrot-Stuffed Shells
Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer. Roasted Grapes and Crostini
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety… Roasted Pork Loin with Cornbread Stuffing
Tender pork loin stuffed with soft, nutty cornbread and tangy pomegranate seeds, then wrapped in crispy bacon—what a holiday dish! Roasted Potatoes and Shiitake Mushrooms
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… Roasted Ratatouille
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Roasted Vegetable Sandwich with Vegetable Chips
Bring produce to the center of the plate with a sandwich full of hearty vegetables like bell peppers, cucumbers, eggplant,…