Grilled Fennel, Corn, and Orange Butter Lettuce Salad with Swicy Tamarind-Lime Dressing
This salad combines smoky, charred flavors with hints of sweetness and plenty of crunch—summer on a plate! Matcha-Chocolate Strawberries
Ruby red berries dipped in matcha-green accented white chocolate make excellent small-plate or buffet-style desserts. Iced Matcha-Pandan Latte with Strawberries
This creamy, cold drink layers matcha tea, pandan simple syrup, and coconut flavors with the bright notes of fresh berries. Ready-Set-Serve (RSS) Bistro Butter Blend Blue Cheese-Strawberry Salad
Bright berry flavors marry with pungent blue cheese and tender greens to create a complex, textured salad ideal for all… Harvest Crisp Salad with Apples & Grapes
Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped…
Compressed Watermelon
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
Smoked Sea Bass with Blood Orange and Endive
A blend of smoky-sweet flavors makes for the perfect pre-meal bite. Socca with Chicken and Green Vegetables
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high… Sous Vide Citrus Sun-Dried Tomato Hanger Steak
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits. Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese. Spicy Crab-Cucumber Salad
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.