A blend of smoky-sweet flavors makes for the perfect pre-meal bite.
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high…
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits.
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible…
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds.
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona…
On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries.
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico.
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds.
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors.
