Salmon with Radish Scales
Tender, flaky fish fillets are topped with a zesty combination of Dijon mustard and thinly sliced black and watermelon radishes… Scallops with Asparagus & Grilled Fennel
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. Scallops with Kohlrabi and Blood Oranges
Elegantly served in pristine scallop shells, these light appetizers get umami from sesame oil, earthiness from kohlrabi, and bright citrus… Sea Bass with Fresh Tomato Sauce
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce Sea Bass with Sea Beans and Charred Cauliflower
This tender fish is highlighted by salty sea beans, smoky charred cauliflower, and a red curry broth. Seared Beef with Dukkah Carrot Sauce
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot… Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Seared Beef with Rainbow Chard
The smoky, bitter flavors of rainbow chard are balanced by the creamy beans and herbal chimichurri—the meat adds umami and… Shakshuka with Shallots
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the… Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shaved Winter Salad
Vibrantly colored and intensely flavored, this unique salad of seasonal produce can also be served as a healthy pre-meal appetizer. Shiitake Mushrooms with Miso Butter and Lime
These little umami bombs can be served as a side dish to meats or added into dishes as varied as…