Roasted Potatoes and Shiitake Mushrooms
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… Roasted Radishes with Skyr and Spicy Nutritional Yeast
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast. Roasted Ratatouille
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. Roasted Vegetable Sandwich with Vegetable Chips
Bring produce to the center of the plate with a sandwich full of hearty vegetables like bell peppers, cucumbers, eggplant,… Roasted Vegetable Side with Red Pepper Aioli
Excellent for buffet tables or as a group appetizer, this assembly of roasted vegetables is accented by a sweet bell… Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. Rose Apple Custard Tarts
These beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples. Rustic Pizza with Beet Crust
Savory fall ingredients like Brussels sprouts, onions, and mushrooms get a dose of color from the ruby red beets in… Sage Waffles
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash. Salmon with Beet Greens Pesto
Bitter beet greens, zesty garlic, and the umami notes of Parmesan combine in an intense pesto that complements this salmon… Salmon with Blueberry-Balsamic Glaze
This unusual combination may sound strange, but the sweet and sour notes of the glaze complement the fish in unexpected… Salmon with Grapefruit Sauce
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year.