Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Roasted Acorn Wedges with Ancient Grains
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Beet Reuben Sandwiches
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for… Roasted Carrot-Ginger Soup
Deep earthy, yet subtly sweet roasted carrots make this an ideal cold weather soup. The addition of fresh ginger and… Roasted Carrot-Stuffed Shells
Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish. Roasted Carrots
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed… Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer. Roasted Grapes and Crostini
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety… Roasted Lamb and Root Vegetables
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious… Roasted Pork Loin with Cornbread Stuffing
Tender pork loin stuffed with soft, nutty cornbread and tangy pomegranate seeds, then wrapped in crispy bacon—what a holiday dish!