Shortbread with Blood Oranges
Buttery shortbread cookies get a pop of freshness from blood orange segments and hibiscus crystals—they are as gorgeous as they… Shredded Kale Salad
This hearty salad works solo as an appetizer or topped with grilled chicken for an entrée. Shrimp Curry with Pear-Tamarind Chutney
Top this spicy curry with the sweet, calming flavors of pear chutney. Shrimp Poor Boy Sliders
These mini sandwiches are piled high with shrimp, cucumbers, onions, and radish slaw. Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a… Smoked Salmon Terrine with Watercress Chimichurri
A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers… Grilled Cheese with Avocado and Spinach
What's more comforting and delicious than a grilled cheese sandwich? Grilled cheese stuffed with creamy avocado, vitamin-packed spinach, and zesty… Grilled Chicken with Arugula, Blackberries, and Apricots
Light and fruity, this protein-rich salad combines sweet, smoky, bitter, and earthy flavors. Grilled Leeks with Walnuts and Herbs
For a simple recipe, this dish delivers impressive flavors. Grilling leeks until tender and lightly charred brings out their wonderful… Grilled Octopus Salad with RSS Romaine, Cabbage, and Kale Blend
Smoky, seafood flavors top this crunchy vegetable salad. Grilled Pork Loin with Broccolini
Colorful with the charred flavors of the grill, this lean pork dish is made healthier by earthy broccolini, grassy green… Grilled, Stuffed Avocados
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a…