Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small… Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Pomegranate-Fig Tart
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese! Potato Soup with Mushrooms and Onions
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Pumpkin Margaritas
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail… Raspberry Mousse with Chocolate-Dipped Ladyfingers
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries. Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Raspberry Panna Cotta
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments. Raspberry-Thai Chile Salsa
Surprise your guests with the unusual flavors of this fruity salsa—serve with chips, pita bread, or over seafood.