Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese. Spanish Tortilla Bites
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes. Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach and Orange Salad
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds. Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona… Spring Mix Salad with Frico
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico. Spring Mix Salad with Strawberries
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to… Squash Kebabs with Green Onions and Chile Crystals
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment. Stacked Salad with Honey-Dijon Dressing
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors.