Harvest Crisp Salad with Apples & Grapes
Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped…
Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Compressed Watermelon
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
Cucumber Mint Mojitos
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
Grilled Curry Brussels Sprouts
If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat. Smoky Greens
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the… Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese. Spanish Tortilla Bites
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes. Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach and Orange Salad
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds. Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona…