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Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. 
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… 
Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios. 
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled… 
Elegant and visually appealing, this salad combines tender asparagus tips, fresh-flavored cucumbers, sweet peas, and tart grapefruit. 
The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad. 
Maximize health with this vitamin-packed salad. 
Maximize health with this vitamin-packed salad topped with tofu triangles. 
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. 
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the… 
Packed with super foods, these fruity breakfast bowls are fresh and light. 
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried…